If you manage to have any leftovers after serving, store them in an airtight container in the fridge for 3-4 days. Alternatively, you can freeze the covered, unbaked casserole for up to 3 months. When ready to eat, bake as directed and enjoy. If you’d like to make this casserole ahead of time, prepare the dish without baking, then cover and refrigerate for up to 2 days. Throw in some frozen veggies (broccoli is a delicious choice), or sprinkle on some cheddar towards the end of cooking to make this creamy casserole a cheesy dream. If you'd rather sub in chicken breasts, you totally can-we just love thighs for their flavor and crispy skin. This dish is completely customizable, and a great base for any substitutions or additions your heart desires. Plus, because everything cooks together, you'll also get the most flavorful rice without any stress of cooking it on the stove. Like magic, everything is ready at the same time-no stovetop required. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Heat olive oil in a medium skillet over medium heat. In a small bowl, mix cornstarch with remaining water. Nope! This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. In a medium saucepan, boil 2 cups water and chicken bouillon. Read on to discover just how to make this casserole of our dreams:ĭo I need to cook the rice before baking? Stir together chicken, rice, soup, spices, peas and 1 cup shredded cheese in a large bowl. ![]() The best part? Everything is ready at the same time in this recipe, so you can toss it all in the dish (yes, one dish) for dinner ready in under two hours. It’s the type of recipe we turn to time and time again during the fall and winter (and all year-round tbh). ![]() That being said, when we’re searching for something hearty, filling, and completely classic, we turn to this chicken and rice version. ![]() You can even use all white or brown rice for this recipe, but I highly. Over the years, we’ve created our fair share of casserole recipes, from sides to main courses to even desserts (hello, apple dumplings). Our chicken wild rice casserole is easily adapted to your favorite rice, or rice blend.
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